Robyn Doyon-Aitken

Robyn is the Deputy Director of Storytelling. Previously, she was the host and senior producer of Seasoned, a radio show and podcast celebrating food and farms. Seasoned won first place in the 2023 Connecticut chapter of the Society of Professional Journalists Excellence in Journalism contest for the story, The Gift of the Buffalo Creek Squash. She’s filled in as a producer for several of our local shows, most notably, Where We Live. In 2021, she was part of the team that received first place in the Interview category from the Public Media Journalists Association for the episode “Who Owns History? Connecticut Woman Sues Harvard For Family Photos.” She produced The Faith Middleton Food Schmooze® from November 2015 until the broadcast ended. Before that, she ate her way through the previous seven years of Fine Cooking magazine while its web producer.